Raclette: oozy hot cheese served at your table
Raclette is traditionally a Swiss dish that has been enjoyed for decades, especially in the Alpine region of the country. Hungry skiers often look forward to a Raclette after a morning, or day on the slopes and it has become a quintessential part of the Swiss dining experience. If you're keen to try the tastes of Switzerland - especially if you have a passion for cheese, this is one dish that needs to be on your culinary bucket list. We serve our raclette cheese dish at your table, melted and scraped over a plate of pork belly, mini potatoes or vegetables.