Swiss Fondue Pots: ultimate sharing experience


Fondue is a traditional Swiss dish that originated in the Alps, ideal for those cosy Winter months or colder summer evenings. It’s a truly signature Alpine experience when sharing between friends or on a romantic date, we have both sweet and savoury options to choose from and during the Winter months even more flavours feature on our menu.
Swiss Fondue Pots: ultimate sharing experience

Savoury Fondue: melting cheese dipping pots


If you fancy indulging in hot melted cheese, our classic hearty blend is made up of Vacherin Fribourgeois & Gruyère and served simmering at your table with a bowl of limitless artisan bread and a side dish of mini potatoes for dipping. If you would like to try some other fondue flavours, we also have Tomato Fondue and Black Truffle Fondue to choose from. Enjoy our cheese fondue pots how you wish, either as a starter or your main course.
Savoury Fondue: melting cheese dipping pots

Sweet Fondue: melting chocolate with homemade marshmallows


To end your meal on a sweet note, for dessert we offer our gooey melted chocolate fondue pots. These are made using a combined mix of milk and dark chocolate and served with homemade marshmallows and fresh fruit for dipping. This one is definitely a dish for all your chocolate lovers!
Sweet Fondue: melting chocolate with homemade marshmallows

Raclette: oozy hot cheese served at your table


Raclette is traditionally a Swiss dish that has been enjoyed for decades, especially in the Alpine region of the country. Hungry skiers often look forward to a Raclette after a morning, or day on the slopes and it has become a quintessential part of the Swiss dining experience. If you're keen to try the tastes of Switzerland - especially if you have a passion for cheese, this is one dish that needs to be on your culinary bucket list. We serve our raclette cheese dish at your table, melted and scraped over a plate of pork belly, mini potatoes or vegetables.
Raclette: oozy hot cheese served at your table