The kitchen uses the highest quality ingredients, sourced by local farms. Producing contemporary sharing plates, prime cuts of meat, seafood and Alpine-inspired desserts.

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The bar takes you a step beyond the familiar. Using masterful mixology and the finest spirits to bring you a cocktail menu with elaborate flavour infusions.

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Our extensive wine list, divided by grape varietals, champions the finest wineries of the Alpine region. Alongside these fruit-driven, refreshing whites, we offer great classics and exciting vintages from Champagne, Burgundy and Bordeaux, as well as a number of New World wines. With many wines by the glass, there’s something to complement every dish.

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