The kitchen uses the highest quality ingredients, sourced by local farms. Producing contemporary sharing plates, prime cuts of meat, seafood and Alpine-inspired desserts.

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The bar takes you a step beyond the familiar. Using masterful mixology and the finest spirits to bring you a cocktail menu with elaborate flavour infusions.

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Discover our range of indulgent, seasonal desserts including our signature chocolate fondue paired with homemade brownies, marshmallows and strawberries. Our handmade truffles are also the perfect treat to takeaway and enjoy at home.

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Heritage Wines

Our extensive wine list, divided by grape varietals, champions the finest wineries of the Alpine region. Alongside these fruit-driven, refreshing whites, we offer great classics and exciting vintages from Champagne, Burgundy and Bordeaux, as well as a number of New World wines. With many wines by the glass, there’s something to complement every dish.

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