The kitchen uses the highest quality ingredients, sourced by local farms. Producing contemporary sharing plates, prime cuts of meat, seafood and Alpine-inspired desserts.

The bar takes you a step beyond the familiar. Using masterful mixology and the finest spirits to bring you a cocktail menu with elaborate flavour infusions.

Discover our range of indulgent, seasonal desserts including our signature chocolate fondue paired with homemade brownies, marshmallows and strawberries. Our handmade truffles are also the perfect treat to takeaway and enjoy at home.