Bottomless Saturday and Sunday Brunch with Bubbles, Cocktails and Cheese Fondue


If your idea of the ultimate Brunch involves Bottomless Drinks and Cheese Fondue, selection of röstis and classic alpine desserts including chocolate fondue then look no further. Our Alpine Brunch is served every Saturday and Sunday 11am-5pm and is £49 per person or £79 per person for Luxury Brunch. What’s not to love?
Bottomless Saturday and Sunday Brunch with Bubbles, Cocktails and Cheese Fondue

Bottomless Prosecco, Champagne & Cocktails


It wouldn’t quite be brunch without bottomless drinks, so we offer ours with a choice of Mimosa, Bloody Mary and Prosecco or Champagne if you would like to upgrade to luxury (see below). Rather than stick to one option, we also allow you to mix these brunch drinks up as you wish. Our tables are for a whole two-hours, so this leaves you plenty of time to eat, drink and be merry.
Bottomless Prosecco, Champagne & Cocktails

Bottomless Cheese Fondue and more


Our brunch food menu allows you to enjoy a full Alpine culinary experience. Starting with our selection of Rösties with different toppings to choose from and followed by Bottomless Traditional or Truffle Cheese Fondue pot to share. To finish, you can pick any dessert from our brunch menu or to share a chocolate fondue pot between two or more.
Bottomless Cheese Fondue and more

Luxury Brunch. Champagne and Truffle Cheese Fondue


If you’re celebrating a special occasion, or fancy treating yourself to a more classy London Brunch, then we’ve got a luxury upgrade. We serve Bottomless Champagne Moët Chandon Imperial Brut instead of Prosecco, and Truffle Cheese Fondue alongside the classic brunch options. Our Luxury Brunch option is available for £79 per person.
Luxury Brunch. Champagne and Truffle Cheese Fondue