Alpine Dining Experience: sharing plates, cheese fondue & seafood platters

If you can’t make it to the slopes this Winter, then we’ll take you on a journey through the Alps in our après-ski restaurant and bar in London. Our menus are designed to experience sharing style, ideal for a romantic dinner or group dining with your friends and family. Make your way through our selection of small plates, melting cheese fondue, raclettes & impressive seafood platter. If you would like to try all the best bits of Alpine cuisine, we have three set menus to choose from.

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Alpine Dining Experience: sharing plates, cheese fondue & seafood platters

Fondue Restaurant: Swiss melting cheese pots & dipping chocolate to share

If you’re a fan of all things melted cheese, or something sweeter like chocolate then our sharing fondue pots are an essential culinary experience. Our hearty blend is made up of Vacherin Fribourgeois & Gruyère and served with artisan bread and mini potatoes for dipping. If that isn't mouth-watering enough, you can upgrade to our Tomato or Black Truffle Fondue instead. Our dessert fondue is a mix of dark and milk chocolate, served with a selection of seasonal fruits & homemade marshmallows for dipping.

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Raclette: Oozy melting cheese, served at your table

If you’re looking for London’s best cheese raclette, then you’ve found it. We serve this traditional Swiss-cheese dish at your table, melted and scraped over a plate of pork belly, mini potatoes or vegetables.

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Raclette: Oozy melting cheese, served at your table

Sharing Plates: tapas style dining, perfect for groups & couples

Heritage is the ideal sharing restaurant with a large selection of Alpine and off-piste small plates on our menu. We serve traditional Alpine cuisine like Hash Brown Rösti, Steak Tartare Bites and Chicken Schnitzel alongside some of our favourite tapas-style dishes like the Lobster Bun and Wagyu Beef and Fois Gras Dumplings.

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Sharing Plates: tapas style dining, perfect for groups & couples

Seafood Platters: freshly sourced lobsters, crabs, oysters & more

Fondue and Seafood, what more could you want? Our Léman Seafood Platter is perfect for sharing groups of two people or more. All our seafood is sustainably sourced and presented on an impressive two-tier platter including; North American Lobster, Scottish crab, oysters, native mussels, clams and baby native squid, served with lobster mayonnaise, bisque, bérnaise and Marie Rose sauce. We also offer platters of Oysters and during the Summer months, we showcase a more extensive seafood selection.

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Seafood Platters: freshly sourced lobsters, crabs, oysters & more

Bottomless Brunch. Unlimited Bubbles, Cocktails & Cheese Fondue

Bottomless Bubbles, Cocktails & Unlimited Cheese Fondue every Saturday and Sunday11am-5pm.

Alpine Brunch for £49 per person
Luxury Alpine Brunch for £79 per person

Choose from Bottomless Mimosa, Bloody Mary and Prosecco (or all if you would prefer to mix it up!), followed by three course menu including selection of Rösties and Unlimited Classic Cheese Fondue. To finish, pick any dessert from our brunch menu or share a chocolate fondue between two or more. If you’d like to experience our Luxury Brunch, upgrade to also include Bottomless Champagne Moët Chandon Imperial Brut and Unlimited Truffle Cheese Fondue.

Book Brunch

Bottomless Brunch. Unlimited Bubbles, Cocktails & Cheese Fondue

Special Occasions: celebrations, birthdays, romantic dates

Whether you are celebrating a special event, enjoying a romantic date or catching up with an old friend, our bar menu features something for every occasion. We use the finest spirits from around the world and boast a large selection of whiskey, brandy and rum. Our wine list offers great classics and exciting vintages from Champagne, Burgundy and Bordeaux, as well as a number of New World wines.

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