• ALPINE SHARING
    LOBSTER CROQUETTES
    Filled with lobster & served with smoked paprika mayonnaise
    6.0
    TARTARE BITES
    Raw chopped beef with dressing
    7.5
    TROUT RÖSTI
    Served with crème fraîche
    7.5
    TROUT GRAVLAX
    Beetroot cured 
    8.0
    BREADED CAMEMBERT (v)
    Served with truffle honey
    9.5
    CHICKEN SCHNITZEL
    Served with green salsa
    12.0
    OFF-PISTE SHARING
    LOBSTER DUMPLINGS
    Mezzelune style pasta stuffed with lobster
    9.0
    WAGYU BEEF & FOIE GRAS DUMPLINGS
    Mezzelune style pasta stuffed with wagyu beef and foie gras
    9.5
    POTTED CRAB
    Mixed with spices & served with bread & salmon roe
    9.5
    HONEY DUCK
    Served with corn salad, compressed pomegranate & hazelnut
    12.0
    HERITAGE HOT DOG
    Frankfurt sausage with cheese, topped with French pickles & caramelised onions
    12.0
    CHEESE FONDUE
    MINIMUM TWO PEOPLE
    CLASSIC MOITIÉ-MOITIÉ (v)
    A mix of Vacherin Fribourgeois & Gruyère cheese, served with bread & potatoes
    Price based on 200g serving per person
    16.0
    TRUFFLE MOITIÉ-MOITIÉ (v)
    The Classic Fondue with black truffle, served with bread & potatoes
    Price based on 200g serving per person
    26.0
    RACLETTE
    PORK BELLY RACLETTE
    Slow cooked pork belly, baby potatoes and pickles, topped with raclette cheese at your table
    16.0
    HOT DISHES
    STUFFED PORTOBELLO MUSHROOM (v)
    Served with goat cheese & truffle honey dressing
    12.0
    GRILLED PORK CHOP
    Served with BBQ sauce
    14.0
    VEGAN BURGER (vg)
    Grilled vegetable patty, topped with avocado, tomato relish & served with fries
    14.0
    CRISPY SKIN DUCK BREAST
    Served with red wine jus
    20.0
    WAGYU BEEF & FOIE GRAS BURGER
    Australian Wagyu, topped with fried Foie Gras, pork belly, Raclette cheese, fresh tomato & onion
    Served with fries & pickles
    24.0
    SEAFOOD
    FISH OF THE DAY
    Ask your waiter for more details
    POA
    OYSTERS
    Served with Cabernet Sauvignon sauce
    Price is per oyster
    3.0
    SEAFOOD SALAD
    Mixed leaves salad, pan-fried squid, mussels and clams
    9.5
    HOT SEAFOOD POT
    King prawns, mussels, clams, squid & crayfish
    Choose between tomato or white wine sauce
    24.0
    COLD SEAFOOD PLATTER (for two people)
    Scottish crab, North American lobster, king prawns, native mussels, clams
    Served with lobster mayonnaise, béarnaise & Marie Rose sauces
    Price is per person
    39.0
    STEAKS
    SIRLOIN
    200g
    22.0
    RIBEYE
    200g
    26.0
    FILLET
    200g
    34.0
    SAUCES
    Blue Cheese, Peppercorn & Béarnaise
    Price each
    2.0
    SIDES
    MIXED LEAVES SALAD (vg)

    5.5
    HERITAGE TOMATO SALAD (vg)

    5.5
    POLENTA WITH BLUE CHEESE (v)

    5.5
    CHEESY CAULIFLOWER (v)

    5.5
    TRUFFLE & PARMESAN FRIES (v)

    6.5
    DESSERTS
    ICE-CREAM & SORBET SELECTION (v)
    Vanilla, Chocolate, Caramel, Raspberry, Lemon, Passion fruit
    Price is per scoop
    2.5
    APPLE PECAN STRUDEL (v)
    Classic strudel dough rolled with apple compote, served with vanilla ice cream
    5.5
    BANANA CHOCOLATE & CARAMEL FONDANT (v)
    Banana cake with melted chocolate & caramel centre
    5.5
    VEGAN TONKA CAKE (vg)
    Served with coconut cream cheese
    6.5
    APRICOT TARTE TATIN (v)
    Served with vanilla ice cream
    6.5
    CHOCOLATE FONDUE
    Mix of dark & milk chocolate, served with a selection of seasonal fruits, homemade marshmallows & donuts
    11.0
  • ALPINE BRUNCH
    SATURDAY 11AM – 5PM
    2 HOUR TIME LIMIT PER TABLE

    ALPINE BRUNCH £49 PER PERSON
    LUXURY BRUNCH £79 PER PERSON
    WHOLE TABLE MUST PARTICIPATE
    DRINKS
    BOTTOMLESS
    Mimosa | Bloody Mary | Prosecco | Aperol Spritz

    LUXURY UPGRADE: Moët Chandon Imperial Brut Champagne

    RÖSTI
    FIRST COURSE
    CHOOSE ONE:
    Option 1: Sausage, Raclette & Poached Egg

    Option 2: Cured Trout, Avocado & Poached Egg

    Option 3: Avocado, Mushroom & Poached Egg (v)

    CHEESE FONDUE
    SECOND COURSE
    UNLIMITED
    Classic Moitié-Moitié (v)
    A mix of Vacherin Fribourgeois & Gruyère cheese, served with bread & potatoes
    LUXURY UPGRADE: Truffle Moitié-Moitié (v)
    The classic Fondue with black truffle, served with bread & potatoes
    DESSERT
    THIRD COURSE
    CHOOSE ONE:
    Banana Chocolate & Caramel Fondant (v)
    Banana cake with a melted chocolate & caramel centre
    Apple Pecan Strudel (v)
    Classic strudel dough rolled with apple compote, served with vanilla ice cream
    Chocolate Fondue (Minimum for 2 people)
    Mix of dark & milk chocolate, served with a selection of seasonal fruits, homemade marshmallows & donuts
    Apricot Tarte Tatin (v)
    served with vanilla ice cream
  • SIGNATURE COCKTAILS
    BUBBLE SUPERNOVA
    Gin based cocktail, a must have for a fizzy apéritif.
    Boombay Sapphire gin, St Germain, lime juice, sugar, Prosecco, cucumber.
    Flavour profile - fresh, bittersweet, floral. Strength - light.
    12.0
    SWEET DREAMS (Are made of this)
    Vodka based cocktail, mixed with homemade strawberry & plum shrub. Elegant & Sophisticated.
    Stolichnaya vodka, strawberry & plum shrub, lemon juice, Miraculous Foamer.
    Flavour profile - sweet, fruity, delicate. Strength - light.
    12.0
    CAN I MAKE IT "COOLER"
    Vodka based cocktail, Cooler must be served cool in a cool glass. How can you make it cooler?
    Stolichnaya vodka, Tio pepe Fino sherry, Mandarin Napoleon, lemon juice, sugar syrup and Franklin & Sons ginger ale.
    Flavour profile - sweet & sour, balanced, fruity. Strength - light.
    12.0
    TSUKI NO JUSU (The moon's juice)
    Rum based cocktail, the presentation of the cocktail represents the foggy nights with a full moon at Niseko ski resort & hot springs. Alpine feel is inevitable.
    Kingston 62 white rum, coconut liquor, pineapple juice, coconut syrup & aromatic bitters.
    Flavour profile - tropical, sweet, fruity. Strength - light.
    16.0
    EL MARIARCHI
    Tequila based cocktail, one of the most popular Mexican drinks mixed with tequila infused with dried alpine fruits.
    Olmeca tequila infused with dried fruits, lime juice, Franklin & Sons pink grapefruit tonic water.
    Flavour profile - fruity, citrusy, sweet & sour. Strength - medium.
    12.0
    LADY ROSE
    Gin based cocktail, created during famous annual Sardinian cocktail competition by our Bar Manager in collaboration with Campari Italia.
    Bull Dog gin, Campari, Italicus, lemon juice & sugar syrup.
    Flavour profile - bittersweet, fresh, floral. Strength - medium.
    14.0
    THE GIANT
    Rum based cocktail, served in a Sardinian tiki mug. The glass represents an ancient Sardinian warrior called "The Giant of Monti Prama".
    Kingston 62 golden rum, Gosling black seal, Sailor Jerry spiced rum, falernum liquor, lemon & lime juice, angostura bitter, orgeat syrup & Franklin & Sons ginger beer.
    Flavour profile - fresh, sweet & sour, spicy notes. Strength - medium.
    14.0
    ALPINE TRIP
    Gin based cocktail, which brings you to an alpine trip experience starting from the nose and finishing in the aftertaste. Pure Alpine essence.
    Bull Dog gin, genepi & St Germain liquors, red grape & lime juices & agave nectar.
    Flavour profile - herbal, fresh, sweet & sour. Strength - medium.
    14.0
    SMOKY CARRÈ
    Bourbon based cocktail, where classic and modern styles meet together.
    Wild turkey 81 proof, DOM Benedictine, angostura, Peychaud's bitter, Mancino Vermouth Rosso & agave nectar.
    Flavour profile - full-bodied, sweet, smoky. Strength - strong.
    14.0
    TWIST ON CLASSICS
    MONTREUX COLLINS
    Gin based cocktail, favourite cocktail of Karl Iverson, co-founder of Restaurant le Museum in Montreux.
    Bombay Sapphire gin, St Germain, lemon juice, sugar and Franklin & Sons elderflower and cucumber tonic water.
    Flavour profile - fresh, sweet & sour, citrusy. Strength - light.
    12.0
    COSMOPOLITAN
    Vodka based cocktail, pure classic.
    Belvedere vodka, orange liquor, lime and cranberry juices. 
    Flavour profile - sweet & sour, dry, fruity. Strength - light.
    14.0
    TOMMY'S HERITAGE
    Tequila based cocktail, variant of the margarita cocktail.
    Olmeca Reposado tequila, orange liquor, lime juice, agave and a drop of tabasco.
    Flavour profile - fresh, sour, spicy notes. Strength - medium.
    12.0
    HERITAGE NEGRONI
    Gin based cocktail, the Negroni is a popular Italian apéritif. Our house Negroni is aged in a barrel.
    Bull Dog gin, Campari and house blend vermouth.
    Flavour profile - full-bodied, bitter, fruity. Strength - strong.
    12.0
    JAMAICAN TWIST
    Rum based cocktail, our house twist on Rum Manhattan.
    Kingston 62 golden rum, orange liquor, Punt e Mes vermouth and orange bitter.
    Flavour profile - full-bodied, punchy, fresh. Strength - strong.
    12.0
    AFTERNOON DELIGHT
    Bourbon based cocktail, the old fashioned style. 
    Wild Turkey Bourbon, creme de peach, maple syrup and barrel aged bitters.
    Flavour profile - full-bodied, sweet, fruity. Strength - strong.
    14.0
    SAZERAC
    Whisky & Cognac based cocktail, our house twist on one of the most famous Classic cocktail born in New Orleans. 
    Glenmorangie 10YR whisky, Hennessy VS, absinth La fee, sugar, angostura and Peychaud's bitter.
    Flavour profile - full-bodied, sweet, punchy. Strength - strong.
    16.0
  • WHISKY
    Old & Rare
    50ml
    BOWMORE 10YR, TEMPEST, BATCH 3

    28.0
    GLENFARCLAS 25YR

    26.0
    KENTUCKY OWL STRAIGHT BOURBON

    48.0
    YAMAZAKI 18YR

    58.0
    HAKUSHU 18YR

    58.0
    YAMAZAKI BOURBON BARREL 2012

    160.0
    HAKUSHU HEAVILY PEATED 2013

    160.0
    HIBIKI 30YR

    200.0
    Scotch | Highlands
    50ml
    OLD PULTENEY 12YR

    12.0
    GLENMORANGIE 10YR

    14.0
    Scotch | Lowlands
    50ml
    GLENKINCHIE 12YR

    12.0
    Scotch | Speyside
    50ml
    BALVENIE 14YR

    12.0
    AULTMORE 12YR

    15.0
    Scotch | Islay
    50ml
    ARDBEG 10YR SINGLE MALT

    15.0
    CAOL ILA 12YR

    15.0
    LAGAVULIN 16YR

    16.0
    Scotch | Cambletown
    50ml
    SPRINGBANK 10YR

    16.0
    Japanese | Single Malt & Grain
    50ml
    HAKUSHU DISTILLERS RESERVE

    10.0
    YAMAZAKI DISTILLERS RESERVE

    10.0
    CHITA

    20.0
    Japanese | Blended
    50ml
    KAIYO PEATED

    8.0
    HIBIKI HARMONY

    10.0
    KAIYO MIZUNARA OAK

    16.0
    Irish
    50ml
    KINAHAN’S PROJECT KASC

    11.0
    KINAHAN’S SMALL BATCH

    12.0
    GREEN SPOT

    15.0
    YELLOW SPOT

    16.0
    American | Bourbon
    50ml
    WILD TURKEY 81 PROOF

    8.0
    LEGENT

    12.0
    VAN BRUNT

    16.0
    BLANTONS GOLD

    18.0
    American | Rye
    50ml
    LOT 40 RYE

    10.0
    SAZERAC RYE

    13.0
    VAN BRUNT

    14.0
    VAN BRUNT MOONSHINE

    14.0
    RITTEN HOUSE BIB

    14.0
    Rest of the World | Swiss
    50ml
    OLD DEER CLASSIC

    12.0
    OLD BEAR SMOKEY

    12.0
    Rest of the World | Australian
    50ml
    STARWARD SOLERA

    12.0
    Rest of the World | Swedish
    50ml
    MACKMYRA SVENSK EK

    12.0
    Rest of the World | English
    50ml
    COTSWOLDS 2014 ODYSSEY BARLEY

    15.0
    BRANDY
    Cognac
    50ml
    HENNESSY VS

    9.0
    MARTELL CORDON BLEU

    26.0
    HENNESSY XO

    31.0
    MARTELL XO

    34.0
    Armagnac
    50ml
    BARON DE SIGOGNAC 10YR

    13.0
    Calvados
    50ml
    BOULARD GRAND SOLAGE

    10.0
    DUPONT VSOP

    16.0
    BOULARD XO

    56.0
    Grappa
    50ml
    NARDINI

    10.0
    NARDINI RISERVA

    12.0
    Pisco
    50ml
    MACCHU PISCO

    10.0
    WAQAR PISCO

    12.0
    RUM
    White
    50ml
    KINGSTON 62 WHITE

    7.5
    WRAY & NEPHEW

    8.0
    Aged
    50ml
    KINGSTON 62 GOLDEN JAMAICAN RUM

    8.0
    DIPLOMATICO MANTUANO

    10.0
    PLANTATION 5YR

    10.0
    PUSSER’S GUNPOWDER

    10.0
    PYRAT XO

    11.0
    EL DORADO 12YR

    13.0
    APPLETON 12YR

    13.0
    PUSSER’S 15YR

    24.0
    Rare
    50ml
    ZACAPA 23YR

    14.0
    EL DORADO 21YR

    22.0
    ZACAPA XO

    22.0
    APPLETON 21YR

    28.0
    Agricole
    50ml
    CLEMENT BLANC

    9.0
    TROIS-RIVIERES BLANC

    10.0
    CACHACA
    50ml
    ABELHA SILVER

    8.0
    LEBLON

    12.0
    SAGATIBA PURA

    8.0
    MEZCAL
    50ml
    VERDE MEZCAL

    12.0
    SAN COSME, JOVEN

    13.0
    AMORES, JOVEN

    15.0
    SE BUSCA, JOVEN

    17.0
    TEQUILA
    Blanco
    50ml
    OLMECA BLANCO

    8.0
    DON JULIO BLANCO

    12.0
    GRAN PATRON PLATINUM

    35.0
    Reposado
    50ml
    OLMECA REPOSADO

    10.0
    PATRON REPOSADO

    13.0
    FORTALEZA REPOSADO

    15.0
    Anejo
    50ml
    DON JULIO ANEJO

    15.0
    GRAN PATRON BURDEOS

    60.0
    Extra Anejo
    50ml
    GRAN PATRON PIEDRA

    30.0
    GIN
    50ml
    BULL DOG LONDON DRY GIN

    8.0
    BOMBAY SAPPHIRE

    8.0
    TANQUERAY LONDON DRY GIN

    8.0
    BOLS GENEVER

    9.0
    GIN MARE

    9.0
    PLYMOUTH SLOE GIN

    9.0
    HENDRICKS

    10.0
    TANQUERAY TEN

    12.0
    MONKEY 47

    12.0
    VODKA
    50ml
    STOLICHNAYA

    8.0
    REYKA

    8.0
    TITOS

    10.0
    KONIK’S TAIL

    10.0
    BELUGA

    11.0
    STOLICHNAYA ELIT

    12.0
    BELVEDERE

    12.0
    GREY GOOSE

    12.0
    BELUGA GOLD

    19.0
  • SELECTION BY GLASS
    Champagne & Sparkling
    125ml
    PROSECCO, IL CAGGIO
    Fossalta di Plave, Italy
    7.0
    MOËT & CHANDON IMPÉRIAL BRUT
    Champagne, France
    14.0
    RUINART BRUT ROSE
    Champagne, France
    22.0
    White
    175ml
    2019 PINOT GRIGIO, CASA DEFRÀ, ALTA VIA
    Delle Venezie, Italy
    9.0
    2019 SAUVIGNON BLANC, MAYFLY
    Marlborough, New Zealand
    12.0
    2019 RIESLING, MAXIMIN GRUNHAUS
    Mosel, Germany
    14.0
    Red
    175ml
    2018 GRENACHE NOIR, PAYS D’OC, FÉLICETTE
    Pays d’Oc, France
    9.0
    2016 RIOJA, DEALTO, CRIANZA
    Rioja, Spain
    12.0
    2015 CHÂTEAU DU MOULIN, TERRES DE GRÈS
    Languedoc-Roussillon, France
    14.0
    Rosé, Château d’Esclans Collection
    175ml
    2019 THE PALM, CAVES D’ESCLANS
    Côteaux d’Aix-en-Provence
    12.0
    2019 WHISPERING ANGEL, CAVES D’ESCLANS
    Côtes de Provence, France
    15.0
    Sweet & Fortified
    100ml
    2010 MONBAZILLAC, GRAINS NOBLES DE LA TRUFFIÈRE
    Monbazillac, France
    11.0
    2002 TAYLOR FLADGATE
    Quinta de Vargellas Vintage Port, Douro, Portugal
    14.0
    NV NOE, GONZALEZ BYASS, 30 YEARS
    Jerez, Spain
    15.0
    BUBBLES
    Sparkling
    750ml
    NV PROSECCO, IL CAGGIO
    Fossalta di Plave, Italy
    35.0
    NV CA’DEL BOSCO, FRANCIACORTA
    Erbusco, Italy
    75.0
    Champagne
    750ml
    NV MOËT & CHANDON IMPÉRIAL BRUT
    Champagne, France
    80.0
    NV RUINART BRUT ROSE
    Champagne, France
    120.0
    2012 GOSSET, GRAND MILLESIME, BRUT
    Champagne, France
    120.0
    ROSE
    France, Château d’Esclans Collection
    750ml
    2019 THE PALM, CAVES D’ESCLANS
    Côteaux d’Aix-en-Provence
    44.0
    2019 WHISPERING ANGEL, CAVES D’ESCLANS
    Côtes de Provence
    56.0
    HALF A BOTTLE
    White
    375ml
    2019 SAUVIGNON BLANC, VINA CASAS DEL BOSQUE
    Casablanca Valley, Chile
    30.0
    2016 PULIGNY-MONTRACHET, ALAIN CHAVY
    Burgundy, France
    75.0
    Red
    375ml
    2017 ZINFANDEL, SONOMA COUNTY, SEGHESIO
    California, USA
    35.0
    2015 BAROLO, MASSOLINO
    Piedmont, Italy
    54.0
    WHITE WINE
    France
    750ml
    2015 LES PIERRES POLIES, BARRAUD
    Macon Chaintré/Burgundy
    48.0
    2007 CLOS DU PAPILLON, SAVENNIERES, BAUMARD
    Loire
    86.0
    2011 CHABLIS, ’BOUGROS’ JEAN-MARC-BROCARD
    Burgundy
    124.0
    Italy
    750ml
    2019 PINOT GRIGIO, CASA DEFRÀ, ALTA VIA
    Delle, Venezie
    32.0
    2017 CHARDONNAY, MARCHESI DI GRESY
    Piedmont
    75.0
    2015 BATÀR, QUERCIABELLA
    Tuscany
    156.0
    Spain
    750ml
    2017 MANCHOMUELAS, BODEGAS BERNABELEVA
    Salamanca
    60.0
    Rest of the World
    750ml
    2019 SAUVIGNON BLANC, MAYFLY
    Malborough, New Zealand
    44.0
    2016 CHARDONNAY, SANDHI, STA. RITA HILLS
    Sta. Rita Hills, USA
    48.0
    2017 XISTO ILIMITADO, LUIS SEABRA VINHOS
    Douro, Portugal
    60.0
    RED WINE
    France
    750ml
    2018 GRENACHE NOIR, PAYS D’OC, FÉLICETTE
    Pays d’Oc
    32.0
    2015 CHATEAU DU MOULIN, TERRES DE GRES
    Languedoc-Roussillon
    52.0
    2005 CHÂTEAUNEUF-DU-PAPE, CHARBONNIÈRE
    Southern Rhône
    85.0
    2014 GEVREY-CHAMBERTIN, HUBERT LIGNIER
    Burgundy
    134.0
    Italy
    750ml
    2008 VILLA DI CAPEZZANA
    Carmignano
    116.0
    2015 AMARONE, ‘VIGNA GARZON’, PIEPOPAN
    Veneto
    140.0
    2007 TIGNANELLO, MARCHESI ANTINORI
    Tuscany
    260.0
    Spain
    750ml
    2016 RIOJA, DEALTO, CRIANZA
    Rioja
    44.0
    2017 MAS LA MOLA, VI D’ALTURA
    Priorat
    88.0
    Rest of the World
    750ml
    2019 SHIRAZ/CABERNET SAUVIGNON, THE WRONG’UN
    South Australia
    38.0
    SIGNATURE WHITE WINE
    Germany
    750ml
    2019 RIESLING, MAXIMIN GRUNHAUS
    Mosel
    52.0
    2016 FELSENBERG, SCHAFER-FROHLICH
    Schlossbockelheim
    110.0
    2010 SPÄTLESE, EGON MÜLLER
    Mosel
    290.0
    Switzerland
    750ml
    2014 IL BIANCO DI CHIARA
    Ticino
    95.0
    Austria
    750ml
    2018 GRUNER VELTLINER, JOHHANES TRAPL
    Carnuntum
    48.0
    2018 SAUVIGNON BLANC, SATTLERHOF, GAMILTZ
    Sudsteiermark
    70.0
    Slovakia
    750ml
    2017 EGON MULLER, CHÂTEAU BELA RIESLING
    Juznoslovenska
    48.0
    SIGNATURE RED WINE
    Germany
    750ml

    2015 PINOT NOIR 'WUNDERWERK' SPÄTBURGUNDER TROCKEN
    Rheinhessen
    88.0
    2009 SYRAH, ’JASPIS’, ZIEREISEN
    Baden
    152.0
    Switzerland
    750ml
    2014 IL ROSSO DI CHIARA
    Ticino
    144.0
    2017 PINOT NOIR GANTENBEIN
    Grisons
    240.0
    SWEET & FORTIFIED WINE
    Germany
    750ml
    2012 JOH. JOS. PRÜM, SPÄTLESE
    Mosel
    108.0
    France
    500ml
    2010 MONBAZILLAC, GRAINS NOBLES DE LA TRUFFIÈRE
    Monbazillac
    50.0
    Spain
    375ml
    NV NOE, GONZALEZ BYASS, 30 YEARS
    Jerez
    60.0
    Portugal
    750ml
    2002 TAYLOR FLADGATE
    Quinta de Vargellas Vintage Port, Douro
    98.0
    MAGNUMS
    Rosé
    1500ml
    2019 WHISPERING ANGEL, CAVES D’ESCLANS
    Côtes de Provence, France
    105.0
    White
    1500ml
    2009 CHABLIS, WILLIAM FEVRE, GRAND CRU
    Burgundy, France
    210.0
    Red
    1500ml
    2015 CHIANTI, IL GRIGIO DA SAN FELICE
    Tuscany, Italy
    130.0
    Sweet Wine
    1500ml
    1999 SAARBURGER RAUSCH, ZILLIKEN, AUSLESE
    Mosel/Saar/Ruwer, Germany
    250.0
    T&C
    Please note from time to time vintage may vary.